Their specialities, according to Guy Fieri, include the onion rings and the Cobblestone french toast -- so we had to order those. The french toast was A-MAZ-ING. A sweet cinnamon bread, french toasted, with apples, walnuts and brown sugar! The onion rings passed my key test -- the onion did not fall out of the breading; John decided he preferred the onion rings at Blimpy Burger (another Dive pick by Guy), but I thought they were splendid.
The kids had to get their standards: mac and cheese and a hot dog. However, they did try an old fashion shake with a twist: Amelia requested marshmallow flavor. They loved it.
And this is my picture from Wordless Wednesday.
At the end of our visit, we got our obligatory picture as evidence that John had eaten at yet another one of the restaurants on "the list."